Entrées
Potted Ham Hock with Piccalilli & Cheese Scones
Roasted Brie, Beetroot & Pine Nut Salad with Tomato Confit and Pesto Dressing
French Onion Soup with Gruyere Crouton
Seared Guinea Fowl with Toasted Brioche and Shitake Mushrooms
Chicken Liver Pate with Hot Toast and Red Onion Marmalade
Main Courses
Honey Glazed Duck Breast with Bubble & Squeak Cake and Shallot Jus
Fillet of Beef with King Prawns, Garlic Butter and Rustic Chips *£3 Supplement
Braised Lamb Shank with Rosemary & Redcurrant and Creamed Pomme Puree
Seared Seabass with Buttered Spinach, Saffron and Coconut Beurre Blanc
Roasted Pepper and Goat’s Cheese Wellington with Basil Oil
All Main Courses Served With a Selection of Vegetables
Desserts
Trio of Crème Brulee with Amoretti Biscuits
Chocolate Brownie Cheesecake with Berry Soup
Bakewell Tart with Raspberry and Amaretto Chantilly Cream
Brandied Brioche and Butter Pudding with maple syrup
Selection of Cheeses with Oatcakes and Fruit Chutney
2 Courses £26.50
3 Courses £29.50
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The Bar at The Clarence Hotel
The Bar at The Clarence is the perfect place to unwind whether you are with friends, family or colleagues . You can lounge on our comfy sofas with a glass of your choice and maybe while away the hours with a magazine or newspaper.
Breakfast at The Clarence
Not only do we pride ourselves on our service but also our food. We believe breakfast should be served fresh, cooked to order and taken at your leisure. That’s why we serve breakfast until 10am Monday – Friday and 11am on weekends.
Make your selection from the more traditional English Breakfast including free range eggs, dry cured bacon and handmade butchers prime sausages to waffles with maple syrup and fresh fruit, porridge with whiskey or bananas.
We also have a selection of freshly baked pastries, yoghurts, fruit cheese and cereals. Quite frankly, you will be spoilt for choice!
'The Clarence' - Breakfast Menu
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